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Roasted Red Pepper Rigatoni
WITH PEANUT BUTTER ON TOP10Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni pasta (or pasta of choice)
- 1 Tbsp. minced garlic (approximately 3-4 cloves)
- 3 shallots (thinly sliced, or 1/2 medium yellow onion)
- 2 Tbsp. butter
- 1 cup half and half (or sub with milk of choice or heavy cream)
- 4 oz. cream cheese (softened to room temp and cubed)
- 1/2 cup grated Parmesan cheese
- 12 oz. roasted red peppers (jar of, in water,, drained and rinsed)
- dried basil (or fresh)
- grated Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1590mg66% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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