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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. salt
- 4 Tbsp. butter (chilled, cut into small cubes)
- 1/4 cup vegetable shortening
- ice water
- 4 baby bella mushroom (thinly sliced*)
- 1 roasted bell pepper (chopped)
- 1 cup rainbow chard (finely chopped)
- 1 tsp. lemon zest
- 4 eggs (beaten)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. thyme
- 1/4 tsp. garlic powder
- 0.3 oz. dried mushrooms (in boiling water. Let sit 20 minutes. Drain mushrooms.)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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