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Roasted Red Pepper Pesto Pasta w/Goat Cheese
TABLE FOR TWO7Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. pesto (roasted red pepper)
- 3 oz. goat cheese
- 1/4 cup pasta water (reserved)
- 3/4 lb. pasta (spaghetti)
- salt
- pepper
- basil (to garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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