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Roasted Red Pepper Pasta with Sicilian Olives
SPOONABILITIES12Ingredients
28Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup roasted red peppers (12oz, thinly sliced.)
- 1 lb. egg tagliatelle (Homestyle Pasta)
- 3 Tbsp. olive oil
- 3/4 cup Sicilian olives (pitted and halved)
- 1 red onion (medium, thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 tsp. soy sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. fresh thyme
- 1 pinch freshly ground black pepper
- 1/4 tsp. aleppo pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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