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Roasted Red Pepper Pasta with Goat Cheese
THE LITTLE KITCHEN12Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 5 Tbsp. unsalted butter
- 1 onion (medium, finely chopped)
- 2 large garlic cloves (minced)
- 16 oz. roasted red peppers, drained (and roughly chopped)
- 1 cup vegetable broth
- 1/2 tsp. salt
- black pepper
- 4 oz. goat cheese
- 1/2 cup Parmesan cheese
- Parmesan cheese (shaved for serving)
- parsley (finely chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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