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Roasted Red Pepper Pasta Salad - serve hot or cold!
ROCK RECIPES7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. farfalle pasta (cooked al dente)
- 2 roasted red peppers (large or 3 medium)
- 1 pinch salt (and pepper)
- 4 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 4 sprigs fresh oregano (or 1 tbsp dried)
- 1 clove minced garlic
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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