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30Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sun-dried tomato (muhammara)
- 1 cup hummus (homemade or store-bought)
- 1 cup tzatziki
- 1 cup tabbouleh (homemade or store-bought, recipe follows)
- 8 oz. feta cheese (cubed)
- 6 oz. oil (packed sun-dried tomatoes)
- 2 roasted red peppers (sliced)
- 1 cup Kalamata olives (or green)
- 10 grape leaves (stuffed)
- radishes (fresh, halved)
- artichokes (marinated)
- pita (fresh)
- naan (or pita chips)
- 8 carrots (halved if large)
- 2 Tbsp. olive oil
- kosher salt
- pepper
- 1 Tbsp. chopped fresh dill
- 1 cup couscous (dry, regular or pearl)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup fresh parsley (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh basil (chopped)
- 2 Persian cucumber (sliced)
- 1/3 cup roasted almonds (roughly chopped)
- 1/3 cup fresh lemon juice
- 3 Tbsp. olive oil
- 1 garlic clove (minced or grated)
- kosher salt
- pepper
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