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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breasts (fillet)
- 4 Tbsp. butter
- 12 oz. roasted red peppers (drained)
- 2 tsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. dried basil
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 cup Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1700mg71% |
| Potassium710mg20% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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