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Roasted Red Pepper Hummus with Pomegranate Molasses
PORT AND FIN14Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups dried chickpeas (good-quality)
- 3 red bell peppers (large)
- 1/3 cup tahini
- 1/2 cup olive oil (+ extra for brushing the peppers)
- 1 lemon (large, juice and zest)
- 1/2 tsp. sea salt
- 1/2 tsp. ground cumin
- 1/4 tsp. chilli flakes
- 2 Tbsp. pomegranate molasses (+ extra for drizzle)
- sumac (Powdered)
- olive oil
- pomegranate molasses
- parsley (finely chopped)
- toasted walnuts (coarsely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium940mg27% |
Protein16g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber15g60% |
Sugars14g |
Vitamin A50% |
Vitamin C190% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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