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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed)
- 7 oz. roasted red peppers (drained and blotted dry)
- 1/4 cup tahini (I like Whole Foods brand)
- 1/4 cup lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1 pinch cayenne
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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