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Roasted Red Pepper Focaccia With Goat Cheese
FOOD REPUBLIC14Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread flour (unbleached)
- 1 1/3 cups whole wheat flour
- instant yeast (2 teaspoons quick-rise)
- 2 tsp. granulated sugar
- 2 tsp. table salt
- 1 1/2 cups water (warmed to between 115° and 125°F)
- nonstick cooking spray
- cornmeal (for dusting)
- 3/4 cup roasted red peppers (coarsely chopped, drained and)
- 1/2 cup crumbled goat cheese
- 1 Tbsp. fresh rosemary (chopped)
- 5 Tbsp. olive oil (divided)
- coarse sea salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1840mg77% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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