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Roasted Red Pepper Fettuccini with Creamy Feta Sauce
LAUGHING SPATULA8Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccini pasta
- 3 Tbsp. butter
- 3 cloves garlic (large, minced)
- 12 oz. roasted red peppers (drained and patted dry with paper towel)
- 1 cup heavy cream
- 4 oz. crumbled feta cheese
- 1/4 cup grated Parmesan (plus more for garnish)
- 1 handful fresh basil (chopped plus more for garnish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1670mg70% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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