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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas
- 3 chicken breasts (cooked and shredded)
- 2 red bell peppers (coarsely chopped)
- 2 poblano peppers (coarsely chopped)
- 1/2 yellow onion (large, coarsely chopped)
- 2 Tbsp. canola oil
- 8 oz. jack cheese
- 1/2 sauce
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. chili powder (chipotle)
- freshly ground black pepper
- sauce
- 1/4 cup butter
- 1/8 cup flour
- 1 tsp. garlic (minced)
- 1 cup sour cream
- 4 oz. jack (the shredded monterrey)
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/2 tsp. chili powder (chipotle)
- freshly ground black pepper
- lime wedges
- Mexican crema
- sliced green onions
- cilantro
- avocado
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2210mg92% |
| Potassium1440mg41% |
| Protein68g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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