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Roasted Red Pepper Dip Grilled Shrimp Skewers
THE ENDLESS MEAL9Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup roasted red pepper (Summer Fresh, Dip, plus extra for dipping)
- 1 Tbsp. olive oil
- 1 tsp. paprika (each:, and black pepper)
- 1/2 tsp. salt
- 1 red pepper (cut into 1–1/2 -inch pieces)
- 1 yellow pepper (cut into 1–1/2 -inch pieces)
- 1 zucchini (small, cut into 1-inch thick halves)
- 1 red onion (small, cut into thick chunks)
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