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Description
We're getting our Fourth of July on this weekend making this Roasted Red Bell Pepper Almond Dip! A few months ago my friend, the exquisite Aida Mollenkamp, came over to...
Ingredients
US|METRIC
2 SERVINGS
- 1/2 inch crusty bread (thick slice, about 1/2 cup roughly chopped)
- 2 roasted red bell peppers (or 1 12-ounce jar)
- 1 cup toasted slivered almonds
- 1/4 cup Italian parsley leaves
- 2 garlic cloves
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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