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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. roasted red peppers (or 2 huge red bell peppers, you roast them*)
- 8 oz. tomato sauce
- 1/2 cup onion (minced)
- 1/2 cup chicken broth
- 1/4 cup half-and-half
- 2 Tbsp. garlic (minced)
- 1 tsp. dried basil
- 2 Tbsp. butter
- salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2810mg117% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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