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Roasted Red Hatch Chile Sauce -
CHILI PEPPER MADNESS8Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. roasted red peppers (skins and innards removed)
- 1/2 cup chopped red onion
- 5 cloves garlic
- 1 Tbsp. chili flakes (spicy)
- 1 tsp. cumin
- salt (to taste)
- 1/4 cup olive oil
- 1 cup chicken broth
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium4430mg185% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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