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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fresh tomatoes (*, See Kitchen Notes)
- 3 Tbsp. olive oil
- 1 large onion (medium to, chopped)
- 5 large garlic cloves (chopped)
- 2 stalks celery (chopped)
- 1 1/2 cups red chile (mild or medium roasted, * or roasted red bell peppers, peeled and chopped)
- 3 tsp. vegetable broth (paste*, to taste)
- 1 tsp. ground white pepper
- 1/2 tsp. pepper (ground mustard)
- 1/2 tsp. smoked paprika
- 1 tsp. dried oregano (crushed)
- fresh basil
- leaves
- 3 tsp. honey (to lower to acidic taste of the tomatoes)
- water (if needed)
- olive oil (a drizzle of)
- garlic croutons
- fresh herbs
- cheese
- queso fresco
- Pecorino Romano
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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