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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup red chile peppers (roasted medium to hot, coarsely chopped*)
- 1/2 cup red chile peppers (roasted mild, coarsely chopped*)
- 1 Tbsp. sweet onion (minced)
- 1 garlic clove (medium)
- 3 Tbsp. olive oil (good quality)
- 1/8 tsp. salt
- 1/2 lime
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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