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Roasted Red Cabbage with Orange, Hazelnuts & Mint
EVERY LAST BITE.9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. orange juice
- 1 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 2 tsp. honey (or maple syrup, omit if Whole30)
- 1/4 tsp. salt
- 1 head red cabbage
- 1 Orange
- 2 Tbsp. fresh mint (shredded)
- 1/4 cup chopped hazelnuts
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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