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Roasted Red Cabbage with Chimichurri and Walnuts
JENNY SHEA RAWN13Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 head red cabbage (thickly sliced)
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. garlic salt
- 1/8 tsp. black pepper
- 1/2 bunch cilantro leaves (and stems)
- 1/2 bunch parsley leaves (plucked from stems)
- 1 bunch scallions (trimmed)
- 1 clove garlic (minced)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup walnuts (roughly chopped)
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