Roasted Red Cabbage Soup Recipe | Yummly
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Roasted Red Cabbage Soup

VEGAN YACK ATTACK
22Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 5 cups red cabbage (large-chopped, Roughly 1/2 large head)
  • 2 cups chopped tomatoes (large-)
  • 1 1/2 cups red onion (chopped)
  • 1 cup seeds (chopped red bell pepper, and stem removed)
  • 1 cup seeds (chopped green bell pepper, and stem removed)
  • 1 yellow apple (or rounded cup chopped pink)
  • 1 cup winter squash (chopped)
  • 2 cloves garlic (peeled)
  • 1 tablespoon cooking oil (high-temp, i.e. sunflower, avocado, or melted coconut oil)
  • pepper
  • salt
  • 4 cups vegetable broth
  • 1 teaspoon ground paprika
  • 1/2 teaspoon marjoram (dried)
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon lemon juice
  • dill sprigs (Fresh, optional garnish)
  • non dairy sour cream (or plain yogurt optional garnish)
  • squash seeds (Toasted)
  • 1/2 teaspoon cooking oil (high-temp)
  • 1/4 cup squash seeds
  • 1/4 teaspoon salt (garlic lemon)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium820mg23%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A45%
    Vitamin C100%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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