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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 400 grams Brussels sprouts
- 500 grams red cabbage
- 125 grams chestnuts (cooked)
- 1 apple
- pepper
- salt
- 2 tsp. fennel seeds
- 1 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (grated)
- 1 tsp. honey (or maple syrup)
- 1/2 pomegranate (large)
- 3 Tbsp. parsley leaves (finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium1070mg31% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber13g52% |
Sugars18g |
Vitamin A50% |
Vitamin C310% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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