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Roasted Red Bell Pepper Pasta
THE HEALTHY HOME COOK7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers
- 8 oz. tomato sauce
- 1 tsp. garlic powder
- 1 Tbsp. dried basil
- 1 dash salt (& pepper)
- 2 Tbsp. olive oil
- 10 oz. gluten free pasta (uncooked of)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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