Roasted Red Bell Pepper Hummus Recipe | Yummly

Roasted Red Bell Pepper Hummus

WILLIAMS-SONOMA(1)
Norma Murphy: "We like it. It was very thick and gave my blender…" Read More
11Ingredients
20Minutes
700Calories
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Ingredients

US|METRIC
  • 2 cans chickpeas (each 15 oz., drained and rinsed)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (roasted, peeled, seeded and roughly chopped)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup Tahini
  • 1 teaspoon sweet paprika (smoked)
  • 1/4 teaspoon cumin seed (toasted ground)
  • 1/4 cup olive oil
  • kosher salt (to taste)
  • pita bread
  • crudités
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    NutritionView More

    700Calories
    Sodium53% DV1260mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber68% DV17g
    Calories700Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber17g68%
    Sugars3g6%
    Vitamin A130%
    Vitamin C120%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma Murphy 10 months ago
    We like it. It was very thick and gave my blender a hard time. Next time I will keep the bean juice to use. I made for a party, but if making for ourselves would add some hot sauce. Maybe sriracha chili sauce. It's a keeper.

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