Roasted Red Bell Pepper Hummus Recipe | Yummly

Roasted Red Bell Pepper Hummus

ABERDEEN'S KITCHEN(2)
Kristen Wyllie Gloekler: "It turned out great. I an a garlic lover so I use…" Read More
12Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
  • 2 red bell peppers (medium)
  • 1/2 yellow onion (large, diced)
  • 15 ounces garbanzo beans (canned, drained)
  • 6 tablespoons tahini
  • 2 garlic cloves (minced)
  • 1 tablespoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • fresh parsley (minced to garnish, optional)
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    NutritionView More

    540Calories
    Sodium60% DV1450mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs21% DV63g
    Fiber72% DV18g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium1000mg29%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber18g72%
    Sugars12g24%
    Vitamin A50%
    Vitamin C130%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    It turned out great. I an a garlic lover so I used two HUGE cloves. Didn’t have lemons, so I made it without this time.
    Julie and Jeff 3 years ago
    Probably could’ve used two cans of garbanzos and a little less tahini. But still yummy

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