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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 zucchini (cut into 1-inch pieces)
- 1 yellow squash (cut into 1-inch pieces)
- 1/2 red onion (thinly sliced)
- 1/2 cup cherry tomatoes
- 8 cloves garlic (skins removed)
- 3 Tbsp. fresh thyme leaves (total)
- 6 Tbsp. virgin olive oil (extra-, divided)
- 1 Tbsp. balsamic vinegar
- coarse salt
- freshly ground pepper
- 1 loaf ciabatta bread (cut into 8 even slices)
- 1 pinch garlic salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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