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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 head garlic
- 1 eggplant (medium, ends removed, peeled, chopped into small chunks)
- 2 medium zucchini (ends removed, quartered, chopped into small chunks)
- 1 red bell pepper (cored,seeded, chopped into small chunks)
- 1 red onion (large, chopped into small chunks)
- 3 cups fusilli pasta (or other short cut pasta)
- 2 Tbsp. basil chiffonade
- 1/2 cup grated Parmesan cheese (plus more for serving at the table)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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