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Roasted Ratatouille Panzanella
FARMHOUSE DELIVERY RECIPES15Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (small, cut in 2″ chunks)
- 1 pt. cherry tomatoes
- 2 sweet peppers (small, cut in 2″ chunks)
- 1 red onion (small, slivered)
- 6 cloves garlic (smashed but not peeled)
- 1 zucchini squash (large, cut into 2″ chunks)
- 1/4 cup olive oil
- salt
- freshly ground pepper
- 1 croutons (recipe baguette, recipe follows)
- fried egg (or plain yogurt for serving)
- 3 fresh basil leaves (for serving)
- 1/2 baguette (cut into 2″ pieces)
- 2 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1490mg43% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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