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Ingredients
US|METRIC
10 SERVINGS
- 1 box whole wheat lasagna noodles (16 oz)
- 1 lb. acorn squash (sliced thinly)
- 2 zucchini (sliced thinly)
- 1 eggplant (sliced thinly)
- olive oil
- 3 tsp. dried thyme
- salt
- pepper
- 2 cans diced tomatoes (14 oz)
- 2 fresh tomatoes (pureed)
- 6 garlic cloves
- 1 yellow onion (medium size)
- 1 red bell pepper (medium size, chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 Tbsp. olive oil
- salt
- pepper
- 15 oz. ricotta cheese
- 16 oz. mozzarella cheese (grated)
- 8 oz. grated Parmesan cheese
- 6 oz. baby spinach
- 1 tsp. nutmeg
- 1 tsp. garlic powder
- 1/2 tsp ground pepper
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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