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Roasted Ranch Potatoes with Bacon and Cheese
JOYOUSLY DOMESTIC9Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese (plus more for topping, if desired)
- 1/4 cup cooked bacon (crumbled)
- 1 Tbsp. dried dill weed
- 3 scallions (washed and chopped)
- salt
- pepper
- non-stick cooking spray
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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