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Roasted Rainbow Vegetables with Orzo & Feta
SWIRLS OF FLAVOR16Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. zucchini (chopped, 2 cups)
- 1 yellow squash (6 oz., chopped, 1 1/2 cups)
- 1 red onion (4 oz., chopped, 1 3/4 cups)
- 1 red pepper (chopped. 1 cup)
- 1/3 cup olive oil (divided)
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 8 oz. orzo pasta (cooked, drained and cooled down with cold water)
- 1 cup grape tomatoes (halved lengthwise)
- 4 oz. crumbled feta
- 2 Tbsp. chopped parsley
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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