Roasted Rainbow Vegetables with Orzo & Feta

SWIRLS OF FLAVOR
16Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces zucchini (chopped, 2 cups)
  • 1 yellow squash (6 oz., chopped, 1 1/2 cups)
  • 1 red onion (4 oz., chopped, 1 3/4 cups)
  • 1 red pepper (chopped. 1 cup)
  • 1/3 cup olive oil (divided)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 8 ounces orzo pasta (cooked, drained and cooled down with cold water)
  • 1 cup grape tomatoes (halved lengthwise)
  • 4 ounces crumbled feta
  • 2 tablespoons chopped parsley
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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