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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (rainbow, peeled and cut crosswise into 3-inch pieces)
- 3 tsp. olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 tsp. minced ginger (finely)
- 2 Tbsp. chopped cilantro
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