Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde Recipe | Yummly

Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde

NATURAL KITCHEN ADVENTURES
14Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 6 carrots (a range of colours, split in half down the middle)
  • olive oil
  • salt
  • 1 burrata (ball of, approx. 100g)
  • lemon zest
  • 30 grams carrot tops (roughly from one bunch)
  • 30 grams basil
  • 50 grams anchovies (tin of, drained, reserve the oil)
  • 1 lemon (juiced, reserve zest for garnish)
  • 2 tablespoons capers
  • 2 cloves garlic (minced)
  • 90 milliliters olive oil (use the reserved oil plus top up to make up to 90mls)
  • salt
  • black pepper
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    NutritionView More

    400Calories
    Sodium33% DV790mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium790mg33%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A420%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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