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Roasted Rainbow Beet and Burrata Salad
VIEW FROM GREAT ISLAND10Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 handful baby greens (micro-greens, or sprouts)
- 8 oz. burrata cheese (approximately ball of)
- 1 red beets (large or 2 small)
- 1 chioggia beets (large or 2 small pink)
- 1 golden beets (large or 2 small)
- 1/4 cup toasted walnuts (chopped)
- 2 handfuls fresh basil leaves (about 2 loosely packed cups)
- 1/4 cup walnut oil (plus more for tossing beets)
- 1/2 lemon (about a tablespoon)
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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