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Roasted Radishes with Lemony Herb Butter
WHOLE FOODS MARKET7Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches radishes (bulbs halved and greens roughly chopped, divided)
- 2 Tbsp. unsalted butter (softened)
- 1/2 tsp. fine sea salt
- 1 tsp. honey
- 1 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. chopped fresh mint (finely)
- 1/2 lemon
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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