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Roasted Radishes with Honey, Lemon, and Thyme
A GARDEN FOR THE HOUSE11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 radishes (about 1 1/2 pounds, washed and blotted dry in a kitchen towel)
- 1 Tbsp. olive oil
- 1 Tbsp. honey (local)
- 1 Tbsp. kosher salt (and several grinds black pepper)
- 1 lemon
- 1/2 lemon
- 1/2 tsp. dried thyme leaves
- crostini
- French baguette
- ricotta cheese
- dried thyme leaves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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