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Roasted Radishes with Brown Butter, Lemon, and Radish Tops
BON APPÉTIT5Ingredients
┅Seconds
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (medium, such as red, pink, and purple; about 20)
- 1 1/2 Tbsp. olive oil
- coarse kosher salt
- 2 Tbsp. unsalted butter
- 1 tsp. fresh lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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