Roasted Radishes and Sautéed Kale with Citrus Salt Recipe | Yummly

Roasted Radishes and Sautéed Kale with Citrus Salt

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10Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1/2 cup Maldon Sea Salt Flakes
  • 1 1/2 tablespoons lemon zest
  • 3 tablespoons grapeseed oil (divided)
  • 2 bunches radishes (stem ends trimmed and cut into halves or quarters of even size)
  • 4 cups kale (packed, stripped from stem and cut into 2-inch pieces, I used Tuscan kale)
  • 1 shallot (diced small)
  • 2 tablespoons lemon juice
  • salt (Citrus)
  • ground black pepper
  • 1/4 cup pecan halves (toasted)
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