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Roasted Radishes and Carrots with Thyme and Lemon
IMAGELICIOUS PHOTOGRAPHY7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes
- 1 bunch carrots (young)
- 4 sprigs thyme
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 lemon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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