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Roasted Radishes & Asparagus with Sage and Chives
NAKED CUISINE9Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 asparagus (a bunch of)
- 15 radishes (larger ones cut in half)
- 8 sage leaves (thinly sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 tsp. lemon juice (or apple cider vinegar)
- cracked pepper (fresh)
- 1 handful chives (chopped)
- 1 egg (per person, fried or poached)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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