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Roasted Radish and Herbed Ricotta Omelet
THE KITCHN12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup French breakfast radishes (thinly-sliced, or other radish variety)
- 2 tsp. olive oil
- 1/4 tsp. sea salt
- 1/4 cup ricotta (fresh whole milk)
- 2 tsp. fresh chives (minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh flat leaf parsley (minced, plus extra for topping)
- 4 extra-large eggs (or large)
- 2 Tbsp. whole milk
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1120mg47% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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