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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups radishes (sliced)
- 2 1/2 Tbsp. olive oil (divided)
- 1 cup part-skim ricotta cheese
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. mint (chopped)
- salt
- pepper
- 1 French baguette (sliced into 1-inch thick slices)
- mint (Optional: extra, for garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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