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Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
FOOD5212Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 heads radicchio
- 1/4 cup extra-virgin olive oil (divided)
- 3 Tbsp. balsamic vinegar (divided)
- kosher salt
- freshly ground black pepper
- 1 lb. medium shrimp (peeled and deveined)
- 3 strips bacon (about 3 ounces, cut into lardons)
- 1 shallot (small, minced, about 2 to 3 tablespoons)
- 1 tsp. Dijon mustard
- 2 tsp. maple syrup (or to taste; see note in step 5)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. chopped parsley (finely, or chives)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1150mg48% |
| Potassium1630mg47% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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