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Roasted Rack of Lamb with Lavender Honey and Herbes de Provence
CDKITCHEN7Ingredients
45Minutes
1950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh bread crumbs (fine)
- 2 1/2 Tbsp. Herbs de Provence
- 2 tsp. freshly ground black pepper
- 1 tsp. coarse sea salt
- 2 1/2 Tbsp. olive oil
- 2 rack of lamb (Frenched)
- 1/2 cup lavender honey
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1120mg47% |
| Potassium900mg26% |
| Protein70g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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