Roasted Rabbit In The Oven

FOOD FROM PORTUGAL
13Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 1 rabbit (broken into pieces)
  • 3 onions (medium)
  • 5 cloves garlic
  • 100 milliliters white wine (/, 6 3/4 tablespoons)
  • 100 milliliters red wine (/, 6 3/4 tablespoons)
  • 1 bay leaf
  • 1 tablespoon pepper sauce
  • 100 milliliters olive oil (/, 6 3/4 tablespoons)
  • pepper (to taste)
  • parsley (to taste)
  • 1.2 kilograms potatoes (/, 2 2/3 pounds)
  • vegetable oil (for frying)
  • salt (to taste)
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    NutritionView More

    540Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber36% DV9g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol
    Sodium310mg13%
    Potassium1460mg42%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A6%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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