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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (broken into pieces)
- 3 onions (medium)
- 5 cloves garlic
- 100 mL white wine (/, 6 3/4 tablespoons)
- 100 mL red wine (/, 6 3/4 tablespoons)
- 1 bay leaf
- 1 Tbsp. pepper sauce
- 100 mL olive oil (/, 6 3/4 tablespoons)
- pepper (to taste)
- parsley (to taste)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
- vegetable oil (for frying)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium1460mg42% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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