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Jules Daher: "Very tasty! Not too dry and nice spice blend, I d…" Read More
8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. purple potatoes
- 3 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 2 Tbsp. parsley (fresh minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jules Daher a year ago
Very tasty! Not too dry and nice spice blend, I didnt have onion powder so a used my mortar and pestel to grind onion flakes. Also I mixed spices and oil in bowl and tossed the potatoes in that bowl before roasting.