Roasted Pumpkin and Parsnip Soup Recipe | Yummly
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Roasted Pumpkin and Parsnip Soup

CENTER OF NUTRITION STUDIES
5Ingredients
80Minutes
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Roasted Pumpkin and Parsnip Soup
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pumpkin (baking, 2.5 – 3 pounds)
  • 2 parsnips (medium)
  • 1 tsp. nutmeg
  • 1 cup water
  • 1 tsp. salt (optional)
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