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Roasted Pumpkin and Citrus Tartines with Whipped Thyme Goat’s Cheese
BUTTER AND BRIOCHE13Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cut into 1 inch / 2.5 cm cubes)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 lemon
- 2 Tbsp. honey (Bitton citrus, with sea salt or regular honey)
- 1 cup walnuts (lightly toasted and crushed)
- 3.5 oz. goat (’s cheese, at room temperature)
- 2 Tbsp. sour cream (at room temperature)
- 2 Tbsp. fresh thyme leaves
- 4 thyme sprigs (x fresh)
- sea salt
- cracked black pepper (Freshly ground)
- sourdough bread (4 thick slices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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