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Roasted Pumpkin & Blue Cheese Pasta with Rocket
EVERYDAY DELICIOUS KITCHEN9Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pumpkin (butternut, peeled and chopped into 2cm pieces)
- olive oil spray
- 1 Tbsp. oil
- 3 spring onions (sliced)
- 1 clove garlic (crushed)
- 250 mL light cream (PHILADELPHIA, For Cooking)
- 100 grams blue cheese (crumbled)
- 500 grams gnocchi (cooked and kept warm)
- 50 grams rocket leaves (baby, for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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